Thursday, November 13, 2008

Brussels sprouts

The truth is I am very familiar with this delicious vegetable...BUT I grew these, and I have never eaten brussels for which I have toiled into the earth. I enjoyed each layer, the tiny spherical form, and the perfect saute'd crunch. I thought of the compost, the planting, weeding, bending, and watering that went into them. ...this must be the best way to enjoy a vegetable.

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